Easy Blueberry Crisp

In Dianes Kitchen

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I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature.

Adapted from: http://www.spendwithpennies.com

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Ingredients for bottom.

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Ingredients for topping.

MAKE THE BLUEBERRY BOTTOM

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In a medium bowl add the blueberries,

granulated sugar, 1 Tbsp. lemon juice

and 3 Tbsp. flour.

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Toss well so all of the dry ingredients

cover the blueberries. Pour mixture

into a 2 quart casserole dish.

MAKE THE TOPPING

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In a medium bowl add the butter,

brown sugar, oats, flour and cinnamon.

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Using your fingers, mix

well until small balls form.

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Pour evenly on top of the blueberries.

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Bake uncovered in a preheated 375 degree

oven for 35 – 40 minutes or until the top is

golden brown and the fruit is bubbly.

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Cool slightly and…

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