I made this Blueberry Crisp with my homegrown blueberries. The bottom is a delicious blueberry mixture then it is topped with a crumb topping and baked in the oven. Serve warm with vanilla ice cream, optional, or serve at room temperature.
Adapted from: http://www.spendwithpennies.com
Ingredients for bottom.
Ingredients for topping.
MAKE THE BLUEBERRY BOTTOM
In a medium bowl add the blueberries,
granulated sugar, 1 Tbsp. lemon juice
and 3 Tbsp. flour.
Toss well so all of the dry ingredients
cover the blueberries. Pour mixture
into a 2 quart casserole dish.
MAKE THE TOPPING
In a medium bowl add the butter,
brown sugar, oats, flour and cinnamon.
Using your fingers, mix
well until small balls form.
Pour evenly on top of the blueberries.
Bake uncovered in a preheated 375 degree
oven for 35 – 40 minutes or until the top is
golden brown and the fruit is bubbly.
Cool slightly and…
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